dihomo-gamma-linolenic acid

dihomo-gamma-linolenic acid
Medicine: DGLA (дигомо-гамма-линоленовая кислота)

Универсальный русско-английский словарь. . 2011.

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  • Dihomo-gamma-linolenic acid — Dihomo γ linolenic acid Other names cis,cis,cis 8,11,14 Eicosatrienoic acid DGLA …   Wikipedia

  • Gamma-Linolenic acid — Chembox new Name = γ linolenic acid OtherNames= Gamma linolenic acid, GLA ImageFile = GLAnumbering.png ImageSize = 400px IUPACName = all cis 6,9,12 octadecatrienoic acid Section1 = Chembox Identifiers SMILES = CCCCCC=C/CC=C/CC=C/CCCCC(=O)O… …   Wikipedia

  • alpha-Linolenic acid — Not to be confused with linoleic acid. This article is about alpha linolenic acid. For other uses, see Linolenic acid. α Linolenic acid …   Wikipedia

  • Essential fatty acid interactions — For introductory details to this topic, including terminology and ω 3 / ω 6 nomenclature, see the main articles at Essential fatty acid and Eicosanoid. The actions of the ω 3 (Omega 3) and ω 6 (Omega 6) essential fatty acids (EFAs) are best… …   Wikipedia

  • Linoleic acid — Not to be confused with linolenic acid. Linoleic acid …   Wikipedia

  • Essential fatty acid — Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore mustbe obtained from the diet. The term… …   Wikipedia

  • Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

  • Eicosatetraenoic acid — Eicosatetraenoic acid, ETA, designates any straight chain 20:4 fatty acid. : See essential fatty acid#Nomenclature for nomenclature.Two isomers, both of them essential fatty acids, are of particular interest: * all cis 5,8,11,14 eicosatetraenoic… …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • Eicosanoid — In biochemistry, eicosanoids are signaling molecules made by oxygenation of twenty carbon essential fatty acids, (EFAs).They exert complex control over many bodily systems, mainly in inflammation or immunity, and as messengers in the central… …   Wikipedia

  • Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia


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